by Pooja Satya | Oct 16, 2018 | CELEBRITY HORO, Nutrition
Buckwheat Nutrition Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum, a...
by Gaurav Arya | May 25, 2018 | Nutrition
What is Nipah virus Symptoms of Nipah virus Prevention Symptoms of Nipah virus Nipah virus infection can progress in humans without showing up any symptoms. Otherwise, infected people initially develop influenza-like symptoms. Once a person is infected with the virus,...
by Gaurav Arya | Dec 20, 2017 | Nutrition
Foods to Eat for Vitamin D Spinach Kale Okra Collards Soybeans White beans Some fish, like sardines, salmon, perch, and rainbow trout Fatty fish, like tuna, mackerel, and salmon Foods fortified with vitamin D, like some dairy products, orange juice, soy milk, and...
by Gaurav Arya | Dec 14, 2017 | Nutrition
Pineapple Juice and Cough Avoid Foods During Cough. Dairy, especially milk, could stimulate extra mucus production. Caffeine, which is a natural diuretic and can dehydrate you and worsen coughs. Processed foods have limited nutrition and are high in salt. Fried...
by Gaurav Arya | Dec 11, 2017 | Ayurved, Nutrition
Natural Antibiotics Antibiotics have not any type of Damages and other things these are safe and secure. Up first is the natural antibiotic garlic Garlic has been used medicinally by cultures around the world for thousands of years. In fact, it was used in the 1700s...
by Gaurav Arya | Oct 30, 2017 | Nutrition
Potato Nutrition-Health Benefits Potatoes The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word “potato” may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous,...
